Recipe- Raw Fermented Spicy Pickles
(Recipe adapted from Sandor Katz, Wild Fermentation) Ingredients: 1 ½ lbs organic, unwaxed cucumbers of your choice. (I prefer either Japanese or small Armenian or other varietals as they have the most crunch) 1 medium sized sweet onion 2 heads of flowering...Recipe- Fermented Raw Radish and Root Kimchi
Adapted by recipe from Sandor Katz, Wild Fermentation Ingredients: 1 – 5 inch piece of daikon radish 1 small burdock root 1 turnip 1 large carrot 4 or 5 small red radishes 1 TBSP grated gingerroot 2 to 3 cloves fresh garlic 1 small red chili or chili of your...
MEET SANDY ZELDES
Sandy is an author and conscious entrepreneur who has had a long 17 year career as a chef and caterer to high profile celebrities and top business leaders. She is also a rebel expert nutritionist and EFT practitioner, passionate food lover and sassy spiritual cowgirl who talks to horses.