1/2 head green cabbage, shredded thin
1/2 bunch fresh mint
1/2 bunch fresh cilantro
1/2 tsp, or pinch sea salt
1 TBSP raw white sugar
1 1/2 TBSP Mayonnaise
2 tsp rice wine vinegar
1. Mix slaw ingredients in a bowl and refridgerate until ready to eat.
2. Mix dressing ingredients together in a separate bowl and refridgerate.
3. Mix dressing thoroughly into slaw 5 minutes or so before ready to eat for crunchy, tasty slaw.